Published on
Jun 5, 2025
Pittsburgh’s growing Uzbek community means more Uzbek restaurants for all
If you’ve never tried Uzbek cuisine, Sarvar Abdurashidov recommends the samsas: savory pastries with a flaky crust, stuffed with spiced, minced meat or vegetables. “When you go to an Uzbek restaurant or Uzbekistan, you have to start with the samsa and then …
Source:
WESA - Pennsylvania
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Public Broadcaster
